Our Menu
- Dinner Menu
- Lunch Menu
- Appetizers
- Breakfast Menu
- Kids Menu
- Desserts
- Salads
- Handhelds
- Seltzers
- Breakfast Cocktails
- Hot & Boozy
4 pm - Close
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu
Ribeye * GF
$54.00
Hand- cut 14 oz USDA choice ribeye, grilled to your liking and finished with garlic butte,r served with your choice of two sides | Add chimichurri, blue cheese butter or caramelized onions $2.00 | Add four jumbo shrimp $14.00 | Pairs well with Browne Heritage Cabernet, Walla Walla, WA
Fireside Sockeye Salmon * GF
$39.00
Pan-seared wild Sockeye salmon topped with parmesan cream sauce with spinch, roasted cherry tomatoes and garlic. Served with your choice of two sides | Pairs well with Pine Ridge Chenin Blanc-Viognier, CA
Outpost Filet
$66.00
Hand-cut 8oz Choice Angus filet mignon, grilled to your liking, served over caramelized onions and finished with a dollop of house-made maple bourbon bacon jam, with your choice of two sides | Pairs well with Naches Heights Syrah, Yakima Valley
Mac N’ Cheese Your Way V
$24.00
Cavatappi pasta tossed in a creamy white cheddar and smoked gouda sauce,baked with a golden bread crumb crust and finished with shaved parmesan | Add-ons: Chicken $10.00 | Four Prawns $14.00 | Wild Sockeye Salmon $14.00 | Sirloin Steak $16.00 | Bacon $7.00
Garlic Butter Chicken
$26.00
Grilled herb-marinated chicken breast, topped with sauteed cremini mushrooms and finished in garlic butter, with crispy onion stings. Serviced with your choice of two sides. , served with two sides | Pairs well with Drumheller Chardonnay, Columbia Valley
Fettucine Alfredo * V
$20.00
Fettucine pasta coated in a rich ,house-made alfredo, finished with shaved parmesan and fresh herbs. Served with warm garlic bread. Protein additions available
Dinner Sides
Garlic Mashed Potatoes
Seasonal Vegetables
Baked Potato
Garden Salad
Fries
Caesar Salad
Add-Ons
Protein Additions:
• Chicken +$10.00
• Four Grilled Prawns +$14.00
• Grilled Wild Sockeye Salmon +$14.00
• Sirloin Steak +$16.00
• Bacon +$7.00
• Four Grilled Prawns +$14.00
• Grilled Wild Sockeye Salmon +$14.00
• Sirloin Steak +$16.00
• Bacon +$7.00
Other Additions:
• Jalapeño +$3.00
• Avocado +$4.00
• Avocado +$4.00
Until 4 pm
Menu
Prime Rib Melt
$25.00
Shaved prime rib with caramelized onions and Swiss cheese on grilled sourdough, finished with creamy horseradish and served with a side of au jus. Served with one side.
Big Boy Rueben
$22.00
Stacked shaved corned beef with sauerkraut, Swiss, and Thousand Island on grilled rye bread. Served with hoice of one side.
Cougar Burger *
$27.00
1/3 lb. Angus beef stacked with ham, bacon, cheddar, topped with lettuce, tomato, pickle and onion on a toasted brioche bun finished with three onion rings. Served with one side | Plant-based patty available +$5.00
Jack’s Chicken Burger
$24.00
Grilled or crispy chicken with bacon, your choice of cheese, fresh avocado, lettuce, tomato, and onionon a toasted brioche bun . Served with choice of one side.
Bistro Steak Sandwich *
$26.00
Grilled New York strip on toasted herb ciabatta with arugula, roasted tomatoes, smoked blue cheese and bacon, finished with roasted garlic aioli and balsamic drizzle. Served with choice of one side.
BLT
$18.00
Thick-cut bacon, crisp lettuce and vine-ripened tomato on toasted sourdough with house aioli. Served with choice of one side.
Ale Battered Cod *
$25.00
Three pieces of ale battered cod served with house tartar sauce, fresh lemon and your choice of one side.
Mushroom Swiss Burger *
$25.00
Juicy 1/3lb Angus beef patty with melted Swiss, grilled cremini mushrooms, and truffle mousse, finished with crispy onion strings on a toasted herb ciabatta with roasted garlic aioli and fresh arugula. Service with choice of one side.
Chicken Strips
$18.00
Three crispy seasoned chicken tenders served with a pickle spear and your choice of one side.
Fettucine Alfredo * V
$20.00
Fettucine pasta coated in a rich house-made alfredo finished with shaved parmesan and fresh herbs, served with warm garlic bread | Protein additions available
Classic Burger
$22.00
Juicy 1/3 lb. beef burger with lettuce, tomato, pickle and onion & choice of cheese on a toasted brioche bun. Served with choice of one side. | Plant-based patty available +$5.00
Chicken Bacon & Ranch Wrap
$20.00
Grilled chicken, bacon, lettuce, tomato, shredded cheese and ranch dressing wrapped in a flour tortilla. Served with one side.
Lunch Sides
Fries
Onion Rings
Tots
Garden Salad
Caesar Salad
Upgrade Garlic Parm Fries or Truffle Fries +$5.00
Gluten Free Bun available
Add-Ons
Protein Add-Ons:
• Chicken +$10.00
• Six Grilled Prawns +$14.00
• Grilled Wild Sockeye Salmon +$14.00
• Sirloin Steak +$16.00
• Six Grilled Prawns +$14.00
• Grilled Wild Sockeye Salmon +$14.00
• Sirloin Steak +$16.00
Add-Ons:
• Jalapeño +$3.00
• Avocado +$4.00
• Bacon +$6.00
• Avocado +$4.00
• Bacon +$6.00
Appetizers served daily 11 am - Close
Menu
Whistlin' Campfire Dip *
$22.00
Smoked salmon, roasted garlic, caramelized onions and melted cheeses, baked bubbling hot. Served with grilled crostini bread.
Lemon Herb Calamari
$21.00
Crispy calamari tossed with lemon zest, fresh herbs and parmesan , served with a citrus aioli.
Pan Seared Scallops -GF
MP
Seared Sea Scallops with a golden crust, finished with a rich cremini mushroom beurre Blanc,
Coconut Prawns
$24.00
Crispy coconut prawns served with sweet chili pineapple sauce.
Crispy Artichokes
$17.00
Panko-coated Artichokes with grated parmesan served with a citrus aioli.
Trailhead Steak Skewers
$21.00
Marinated New York steak skewers over a bed of roasted corn salsa, topped with chimichurri.
Pretzel * V
$18.00
Warm Bavarian pretzel served with house beer cheese.
Garlic Cheese Curds-V
$16.00
Golden fried cheese curds served with house made marinara.
Hummus Platter
$22.00
Creamy hummus topped with a kalamata olive and roasted tomato relish, served with English cucumber, baby carrots, and warm grilled pita bread.
Truffle Fries
$15.00
Crispy fries tossed in truffle oil and sea salt, finished with fresh herbs and served with garlic aioli
Garlic Parmesan Fries
$12.00
Crispy fries tossed with fresh garlic and parmesan.
Bruschetta
$18.00
Vine-ripened tomatoes and fresh mozzarella tossed with basil, garlic and olive oil served over grilled crostini and finished with a balsamic reduction.
Crispy Chicken Drumsticks *
$14.00/6 pcs
$22.00/10 pcs
Golden, crispy fried drumsticks served with your choice of sauce- Red Hot, Honey Garlic, BBQ, Chilled Pineapple.
Chicken Quesadilla
$14.00
Grilled herb tortilla filled with tender chicken and a house blend of melted cheeses , served with salsa and sour cream.
Menu
Veggie Omelet GF V
$18.00
Spinach, mushrooms, onions, tomatoes, and green peppers with melted Swiss cheese served with hash browns and toast.
American Breakfast GF
$19.00
Two eggs, hash browns, toast, and your choice of bacon, sausage links or a ham steak.
Biscuits & Gravy
$17.00
Homemade biscuits topped with sausage gravy, served with two eggs and hash browns.
Crispy French Toast Breakfast
$20.00
Golden, crispy French toast served with two eggs and your choice of bacon , sausage or ham.
Buttermilk Pancake Breakfast
$18.00
Two fluffy buttermilk pancakes, served with two eggs and your choice of bacon, sausage, or ham.
Eggs Benedict
$18.00
Toasted English muffin with ham, two poached eggs, and hollandaise, served with hash browns.
Ham & Cheese Omelet GF
$18.00
Ham and cheddar cheese served with hash browns and toast.
BSA Omelet GF
$18.00
Bacon, spinach, avocado with Swiss cheese served with hash browns and toast.
Chicken Fried Steak *
$25.00
Crispy breaded chicken fried steak topped with house sausage gravy, served with two eggs, hash browns, and toast.
The Bigfoot Burrito *
$20.00
Country fried steak, hash browns, bell peppers, and onions, wrapped in a flour tortilla and smothered in sausage gravy.
The Hangover *
$28.00
Three eggs with hash browns, bacon, sausage, ham steak, served with your choice of biscuit, pancakes or French toast.
Steak & Eggs*
$31.00
8oz Sirloin steak grilled to order with two eggs, hash browns and toast.
Jumbo Cinnamon Roll *
$15.00
House- made cinnamon roll topped with sweetfrosting.
Lodge Breakfast Sandwich *
$15.00
Fried egg, bacon, cheddar and chipolte aioli on a toasted brioche bun, served with hash browns.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Breakfast
American Breakfast
$10.00
One egg with a choice of two bacon strips, two sausage links, ham steak or fruit bowl, with toast and hash browns.
Kids French Toast
$12.00
One piece of crispy French toast, one egg and choice of two bacon strips, sausage links, ham steak or fruit bowl.
Kids Pancakes
$10.00
Two golden pancakes, one egg and choice of two bacon strips, sausage links, ham steak or fruit bowl.
Lunch & Dinner
All lunch and dinner meals served with your choice of
Fresh Fruit or Fries
Gluten free bun available (no charge)
Plant based patty available +$4.00
Cheese Quesadilla
$10.00
Grilled Cheese
$10.00
2-Piece Chicken Strip
$10.00
2-Piece Fish & Chips
$14.00
Chicken Quesadilla
$12.00
Cheeseburger
$12.00
Fettucine Alfredo
$12.00
Chicken Sandwich
$12.00
Campfire Strawberry Lemonade
$6.00
Lemonade, strawberry puree
Bubblegum Starry Night
$6.00
Bubblegum, pineapple, and coconut with soda water
Menu
Campfire Cake *
$14.00
Warm chocolate lave cake topped with roasted marchmallows, finished with graham craker crumble and whipped cream
Raspberry Donut Cheesecake
$16.00
Raspberry-infused cheesecake topped with raspberry filling, crumbled donuts, powdered sugar and whipped cream
Creme Brulee Donut *
$14.00
Warm yeast-raised donut filled with creme brulee Bavarian cream, topped with bruleed iceing, turbinado sugar, berry compote, and whipped cream.
Salad Menu
Whistlin' Wedge
$18.00
Crisp romaine wedges topped with bacon, cherry tomatoes, red onion, and blue cheese crumbles, finished with creamy house blue cheese dressing and balsamic reduction. Protien additions available
Prawn & Avocado Salad *
$28.00
Fresh leaf lettuce with roasted corn salsa, black beans, avocado and cotija cheese, finished in a creamy cilantro vinaigrette and topped with six jumbo prawns and crispy onion strings.
Caesar Salad
$17.00
Crisp romaine with parmesan, house croutons, and Caesar dressing. Protein additions available
12-8pm
Handhelds
Ale Battered Cod *
$25.00
Three pieces of ale battered cod served with house tarter sauce, fresh lemon, and your choice of side
Chicken Strips
$18.00
Three crispy seasoned chicken tendors served with a pickle spear and your choice of one side
Coconut Prawns Entree *
$32.00
Crispy coconut-crusted prawns served with sweet chili pineapple saude and your choice of two sides.
Cougar Burger *
$27.00
1/3 Angus beef stacked with ham, bacon and cheddar, topped with lettuce, tomato, pickle and onion on a toasted broiche bun, finished with crispy onion rings. Servied with choice of one side. Plant based patty available.
Bristro Steak Sandwich *
$26.00
Grilled New York strip on toasted herb chibatta with arugula, roasted tomatoes, smoked blue cheese, and bacon, finished with roasted garlic aioli and balsalmic drizzle. Served with choice of one side.
Seltzers
White Claw
Assorted flavors
Topo Chico
Assorted flavors
Breakfast Cocktails
Michelada
$9.00
Draft Coors Light with house Bloody Mary mix, tahin rim, lime and lemon
The Mustache
$16.00
Mandarin vodka, Cointreau, orange juice, and hefeweizen with a champagne float
Lodge Bloody Mary *
$15.00
Absolut Pepper Vodka with house Bloody Mary mix, bacon salt rim, candied bacon, pickled asparagus, and house swewer
Citrus Summit Mimosa
$14.00
Blood orange vodka, orange juice, and champagne.
Hot alchol drinks
Hot & Boozy
Ski Lift
$12.00
Peppermint schnapps and hot chocolate topped with whipped cream.
Coffee Nudge
$14.00
Creme de cacao, Kahlua, and brandy with coffee and whipped cream.
Skrewed & Toasty
$14.00
Screwball peanut butte whiskey with hot chocolate and whipped cream.