Our Menu
Appetizers Menu
Crab & Artichoke Dip
$16.00
Served with baguette crostini.
Pan Seared Scallops (GF)
MP
Served with mushroom beurre Blanc.
Smoked Salmon Straws
$17.00
Smoked salmon, cream cheese, and chives rolled up in a golden brown won-ton wrapper served with chilled pineapple sauce.
Martini Cocktail Shrimp
$14.00/6 Pieces
Poached cocktail shrimp served martini style with cocktail sauce.
Hummus Platter
$15.00
Hummus topped with fresh tapenade served with English cucumber, baby carrots, and grilled pita bread.
Calamari
$18.00
Dusted flash-fried calamari with a citrus aioli
Brussel Sprouts
$14.00
Tossed in walnut dredge, served with chipotle aioli.
Tomato & Mozzarella Bruschetta
$14.00
Tomato and mozzarella tossed with fresh basil, garlic, and olive oil served on grilled crostini topped with a balsamic reduction.
Coconut Prawns
$19.00
Served with chilled pineapple sauce.
Truffle & Sea Salt Fries
$8.00
Fries tossed in sea salt and truffle oil.
Dinner Menu
Protein Additions: Grilled Chicken +$8.00 | 4 Grilled Prawns +$10.00 | Grilled Salmon +$12.00 | Grilled Sirloin Steak +$12.00 • Other Additions: Jalapeño +$1.00 | Avocado +$2.00 | Bacon +$2.00 • Substitute garlic Mashed Potatoes for A Baked Potato, no charge | Substitute for a Gluten-Free Bun $2.00
Ribeye (GF)
MP
14 oz | Served with seasonal vegetables and garlic mashed potatoes • Add Chimichurri, Espresso Butter, or Caramelized Onions +$2.00 | 4 Grilled Jumbo Prawns +$10.00 • Pairs well with Duckhorn Cabernet, CA.
Herb Crusted Rack of Lamb
MP
With a red wine demi-glace, served with seasonal vegetables and garlic mashed potatoes | Chef's suggestion medium rare | Pairs well with Primarius Pinot Noir, OR.
Chef's Famous Stuffed Sockeye Salmon Phyllo
MP
Stuffed with crab, artichoke, and cream cheese topped with cranberry beurre Blanc, served with seasonal vegetables and garlic mashed potatoes | Pairs well with Treveri Blanc de Blanc, WA.
Coconut Prawns
$24.00
Coconut breaded jumbo prawns with seasonal vegetables and garlic mashed potatoes | Served with chilled pineapple sauce | Pairs well with Vinot Pinot Grigio, Columbia Valley.
Fettucine Alfredo
$16.00
Fettucine pasta tossed in homemade alfredo sauce, topped with shaved parmesan | Served with garlic bread.
Seasonal Salad
MP
Ask server for Chef's seasonal selection.
Caesar Salad
$12.00
Fresh cut Romain tossed in Caesar dressing, topped with shaved parmesan.
Filet Mignon
MP
8 oz Filet mignon topped with blue cheese butter served on a bed of caramelized onions | Served with seasonal vegetables and garlic mashed potatoes | Pairs well with Serene Yamhill Pinot Noir, Willamette Valley.
Chicken Cordon Bleu
$29.00
Topped with Dijon cream sauce, served with seasonal vegetables and garlic mashed potatoes | Pairs well with Drumheller Chardonnay, Columbia Valley.
Walnut Crusted Halibut with Honey Beurre Blanc
MP
Served with seasonal vegetables and garlic mashed potatoes | Pairs well with Delille Cellars Chateau Est Blanc, Columbia Valley.
Pan - Seared Scallops
MP
Topped with mushroom beurre Blanc | Served with seasonal vegetables and garlic mashed potatoes.
Cougar Burger
$18.00
1/3 lb. Beef patty, ham, bacon, cheddar, lettuce, tomato, pickle, and onion on a toasted bun | Served with Fries, Tots, or Onion Rings | Plant-based patty available | Pairs well with Sightglass Hazy Pale Ale, Yakima Valley.
Shrimp & Avocado Salad
$21.00
Fresh leaf lettuce served with roasted corn salsa, black beans, avocado, cotija, and a creamy cilantro vinaigrette | Served with 6 grilled jumbo shrimp topped with tobacco onions | Pairs well with Firesteed Riesling, Willamette Valley.
Happy Hour Monday - Friday 2:00 PM - 5:00 PM
Bar Bites
Coconut Prawns*
$19.00
Served until 10:00 PM | Jumbo prawns served with chilled pineapple sauce.
Chicken Quesadilla
$12.00/12"
Served until 10:00 PM | Herb pressed tortilla grilled with house blend cheese and tender chicken.
Hummus Platter
$15.00
Served until 10:00 PM | Hummus topped with fresh tapenade served with English cucumber, baby carrots, and grilled pita bread.
Bavarian Pretzel*
$11.00/10 oz
Served until 10:00 PM | Soft baked Bavarian pretzel served with house beer cheese sauce.
Chick - Arrones*
$10.00
Served all day | Half-pound crispy fried dark meat chicken • Choice of: Red hot | Thai peanut | Honey garlic | Chilled pineapple • Choose up to 2 sauces tossed or on the side | +$3.00 for all sauces on the side.
Chicken Drumsticks*
Served all day • 6 Pieces $10.00 | 12 Pieces $15.00 • Crispy fried chicken drumsticks served with choice of sauce: Red hot | Thai peanut | Honey garlic | Chilled pineapple • Choose up to 2 sauces tossed or on the side | $3.00 for all sauces on the side.
Garlic Parmesan Fries*
$7.00
Fries topped with fresh garlic and parmesan.
Truffle & Sea Salt Fries*
$8.00
Fries tossed in sea salt and truffle oil.
Mozzarella Cheese Sticks
$14.00/10 Pieces
Italian spiced breaded mozzarella cheese sticks served with marinara.
Spicy Pickle Fries
$12.00
Golden spicy battered pickle fries served with chipotle aioli.
Chicken Strips
$16.00/3 Pieces
Fried chicken breast, served with fries.
Appetizers
Chicken Drumsticks
6 Pieces $10.00 | 12 Pieces $15.00 • Crispy fried drumsticks • Choice of: Red hot | Thai peanut | Honey garlic | Chilled pineapple • Choose up to 2 sauces tossed or on the side | $3.00 for all sauces on the side.
Crab & Artichoke Dip
$16.00
Served with baguette crostini.
Garlic Parmesan Fries
$7.00
Fries topped with fresh garlic and parmesan.
Chicken Quesadilla
$10.00/12"
Herb-pressed tortilla grilled with house blend cheese and tender chicken.
Chick - Arrones
$10.00
Half-pound crispy fried dark meat chicken • Choice of: Red Hot | Thai Peanut | Honey Garlic | Chilled Pineapple • Choose up to 2 sauces tossed or on the side | $3.00 for all sauces on the side.
Truffle & Sea Salt Fries
$8.00
Fries tossed in sea salt and truffle oil.
Brussel Sprouts
$14.00
Tossed in walnut dredge, served with chipotle aioli.
Hummus Platter
$15.00
Hummus topped with fresh tapenade served with English cucumber, baby carrots, and grilled pita bread.
Tomato & Mozzarella Bruschetta
$14.00
Tomato and mozzarella tossed with fresh basil, garlic, and olive oil served on grilled crostini topped with a balsamic reduction.
Lunch Menu
Protein Additions: Grilled Chicken +$8.00 | 4 Grilled Prawns +$10.00 | Grilled Salmon +$12.00 | Grilled Sirloin Steak +$12.00 • Other Additions: Jalapeño +$1.00 | Avocado +$2.00 | Bacon +$2.00 | House Side Salad +$5.00 • Substitute entrée side for a House Side Salad +$3.00 | Garlic Parmesan Fries +$4.00 | Truffle & Sea Salt Fries +$4,00 • Substitute for a Gluten Free Bun $2,00
Prime Rib Melt
$19.00
Shaved prime rib served on grilled sourdough with Swiss, caramelized onions, and horseradish sauce | Served with Fries, Tots, or Onion Rings.
Cougar Burger
$18.00
1/3 lb Beef patty, ham, bacon, cheddar, lettuce, tomato, pickle, and onion on a toasted bun | Served with Fries, Tots, or Onion Rings | Plant- based patty available.
Jack's Chicken Burger
$18.00
Grilled or crispy chicken on a toasted bun with bacon, choice of cheese, avocado, lettuce, tomato, and onion | Served with Fries, Tots, or Onion Rings.
Bougie Grilled Cheese
$13.00
Sourdough toasted with gruyere, sharp white cheddar, and Swiss cheese | Served with Fries, Tots or Onion Rings.
Ale Batter Fish & Chips
$19.00
3 pieces of hand-dipped ale battered cod | Served with Fries, Tots or Onion Rings, and Tartar Sauce.
Coconut Prawns
$24.00
Coconut breaded jumbo prawns with chilled pineapple sauce | Served with Fries, Tots, or Onion Rings.
Chicken Strips
$16.00
3 pieces of breaded chicken breast | Served with Fries, Tots, or Onion Rings.
Fettucine Alfredo
$16.00
Fettuccine pasta tossed in homemade alfredo sauce topped with shredded parmesan | Served with garlic bread.
Big Boy Rueben
$17.00
Shaved corn beef, sauerkraut, Swiss cheese, and 1000 island dressing grilled on rye bread | Served with Fries, Tots, or Onion Rings.
Classic Burger
$15.00
1/3 lb Beef patty, lettuce, tomato, onion, and pickle on a toasted bun with choice of cheese | Served with Fries, Tots, or Onion Rings | Plant- based patty available.
Shrimp Wrap
$17.00
Battered shrimp wrapped in a flour tortilla with baby spinach and tomato, red onion, lettuce, and chilled pineapple sauce | Served with Fries, Tots, or Onion Rings.
BLT
$14.00
Crispy smoked bacon with shredded iceberg and sliced tomato | Served with Fries, Tots, or Onion Rings.
Caesar Salad
$12.00
Fresh cut Romain tossed in Caesar dressing, topped with shaved parmesan | Protein additions available below.
Shrimp & Avocado Salad
$21.00
Fresh leaf lettuce served with roasted com salsa, black beans, avocado, cotija, and a creamy cilantro vinaigrette | Served with 6 grilled jumbo shrimp topped with tobacco onions.
Seasonal Salad
MP
Ask server for Chef's seasonal selection.
Served March 14th through March 23rd from 11AM to 9PM dailey !
First Course
Sundried Caesar Salad
$15.00
Chopped rainbow kale, shaved Brussel sprouts, and Napa cabbage tossed in a sundried tomato Caesar dressing topped with herbed sourdough parmesan dust.
Bistro Steak Sandwich
$25.00
Sliced New York strip on a herbed ciabatta bun with slow-roasted tomatoes, arugula, applewood smoked blue cheese with garlic aioli and balsamic drizzle served with garlic parmesan fries
Herb-Crusted Halibut
$35.00
Herb-crusted halibut atop a warm bed of white beans, spinach, red onion, cherry tomatoes, and wheatberries with a garlic jus.
Food Menu
Toast options: White | Wheat | Sourdough | Rye | English Muffin • Hash browns may be substituted for redskin potatoes • Make any omelet a scramble (at no charge) | Breakfast Burrito +$2.00 | Avocado +$2.00 | Jalapeños +$1.00 • Split plate charge for any entrées +$4.00
Meat Lover's Omelet
$15.00
Ham, bacon, and sausage with cheddar cheese served with hash browns and toast.
Veggie Omelet
$14.00
Spinach, mushroom, onion, tomato, green pepper, with Swiss cheese served with hash browns and
toast.
toast.
American Breakfast
$14.00
Two eggs, hash browns, toast, and choice of (4) bacon strips, sausage links, or a ham steak.
Biscuits & Gravy
$13.00
Two eggs, hash browns and two biscuits topped with sausage gravy.
Crispy French Toast Breakfast
$14.00
Crispy breaded French toast, grilled golden brown served with two eggs and choice of (4) bacon strips, sausage links, or a ham steak.
Pancake or Waffle Breakfast
$12.00
Two Pancakes or Waffles, two eggs, and choice of (4) bacon strips, sausage links, or a ham steak.
Eggs Benedict
$14.00
Open faced English muffin, ham, 2 poached eggs topped with Hollandaise sauce served with hash
browns.
browns.
B.M.P. Omelet
$14.00
Bacon and mushroom with pepper jack cheese served with hash browns and toast.
Denver Omelet
$14.00
Ham, onion, and bell pepper with cheddar cheese served with hash browns and toast.
B.S.A. Omelet
$14.00
Bacon, spinach, avocado with Swiss cheese served with hash browns and toast.
Chicken Fried Steak
$16.00
Breaded chicken fried steak with two eggs and hash browns, topped with sausage gravy.
The Bigfoot Burrito
$16.00
Country fried steak, hash browns, diced bell pepper, and red onion, wrapped in a burrito and smothered in country gravy.
"The Hangover"
$22.00
3 eggs, hash browns, 2 bacon strips, 2 sausage links, one ham steak, choice of biscuit, pancakes, or French toast.
Country Eggs Benedict
$15.00
Open faced biscuit topped with ham, bacon, or sausage and two poached eggs with sausage gravy.
Jumbo Cinnamon Roll
$10.00
Momma Brenda's house made giant cinnamon roll topped with secret recipe frosting.
Drink Menu
Michelada
$5.00
Modelo with Jack's Bloody Mary mix in a pounder glass rimmed with tajin, garnished with a lime wheel.
Man Mosa
$14.00
Mandarin vodka with orange juice & Dru Bru Hefeweizen in a pounder glass with a champagne float.
Lavender Mimosa
$12.00
Lavender simple syrup, lemon juice, white cranberry juice, and champagne.
Tito's Screwdriver
$8.00
Tito's Vodka and orange juice.
Bloody Mary
$13.00
Vodka & Jack's Bloody Mary mix in a pounder glass rimmed with bacon salt, garnished with candied bacon, pickled asparagus, and a house-made skewer.
Ski Lift
$10.00
Peppermint schnapps & hot chocolate topped with whipped cream and a chocolate drizzle.
Coffee Nudge
$9.00
Crème de cacao, Kahlua, & Brandy with a coffee float, topped with whipped cream.
Lavender Lemonade Spritz
$6.00
Non-Alcoholic | Lavender simple syrup with lemonade and soda water.
Whistlin' G
$8.00
Non-Alcoholic | Ginger-honey simple syrup, mint, pomegranate juice & soda water.
Strawberry Lemonade
$4.00
Non-Alcoholic.
Shirley Temple
$4.00
Non-Alcoholic.
Roy Rogers
$4.00
Non-Alcoholic.
Desserts
Seasonal Truffle Trio
$12.00
Ask your server for our available selection, served with strawberry purée, whipped cream, and shaved chocolate flakes.
Seasonal Cheesecake
$8.00
Ask your server for our available selection, served with whipped cream and your choice of Chocolate, Strawberry, or Carmel Drizzle.
Seasonal Pie
$8.00
Ask your server for our available selection, served warm with vanilla ice cream alamode.
Chocolate Mousse Cake
$8.00
Sure to make your mouth water! Served with whipped cream and a chocolate drizzle.
Jumbo Cinnamon Roll
$10.00
Momma Brenda's house-made giant cinnamon roll topped with secret recipe frosting.
Breakfast Menu
Everyday From 11:00 AM - Noon • Egg with choice of bacon strips (2), sausage links (2), ham steak, or fruit bowl, with toast & hash browns.
American Breakfast
$10.00
With toast & hash browns • Toast Options: White | Wheat | Sourdough | English Muffin | Biscuit
French Toast or Pancakes
$10.00
Add Chocolate Chips (White or Sweet) or Fruit to Pancakes +$1.00
Lunch / Dinner Menu
Everyday from Noon - 8:00 PM • All meals served with choice of Fresh Fruit or Fries.
Cheese Quesadilla
$8.00
Chicken Quesadilla +$4.00
Grilled Cheese
$10.00
Cheeseburger
$12.00
Chicken Strip
$10.00/2 Pieces
Fish & Chips
$12.00/2 Pieces
Lunch only 12:00 PM - 4:00 PM
Kid's Fettucine Alfredo
$10.00
Menu Served 8-12pm | Kids Menu Available
Appetizers
Deviled Eggs
$14.00
Six house-deviled eggs served with creamy dijon bechamel and candied bacon
Smoked Salmon Dip
$16.00
Served with house-made wanton chips
Additional Appetizers
Crab & Artichoke Dip
$16.00
Brussels
$14.00
Coconut Prawns
$19.00
Truffle Fries
$8.00
Entrees
Brown Sugar Glazed Ham
$28.00
Served with garlic mashed potatoes, grilled asparagus, and ham gravy
Seared Salmon
$34.00
Served with corn and asparagus succotash
Additional Menu Items
Filet Mignon
MP
Cordon Bleu
$29.00
Fettuccine Alfredo
$16.00
Prawn Avocado Salad
$21.00
14oz Ribeye
MP
Walnut Crusted Halibut
MP
Caesar Salad
$12.00
Chicken Strips
$16.00
Desserts
Carrot Cake
$12.00
Three layers of moist carrot cake, iced and layered with a silky cream cheese frosting, finished with chopped walnuts
Basque Cheesecake
$14.00
Soft and creamy cheesecake topped with a berry medley and whipped cream
Cocktails
Pink Berry Sangria
$14.00
Raspberries, strawberries, lemon, Bacardi rum, Firesteed Riesling, topped with lemon-lime soda
Cucumber Lime Spritzer
$12.00
Tito's Vodka, cucumbers, mint, simple, and lime juice topped with soda water